Nevine A. Abaza's Blog

Ingredients:

Ingredients: 7 leeks 4 medium potatoes

Today was a calm yet pleasant day. I woke up, tidied the mess I did to my room yesterday, then headed to the meeting room. I found my gorgeous purple breakfast waiting for me. I had no clue what was in it, but it was love at first sight. The color was amazing, the taste was pure perfection. It turned out to be slow juiced guava and red grapes! Who could've imagined this combination working together so harmoniously. For the first time since I started re-feeding I was not trying to finish the whole cup and feeling overly full, today I finished my cup feeling happily satiated. We had a lecture summing more things up and adding some new and very useful information that can help us survive on our own, out of

Today was by far one of the most fun days of the retreat.

I couldn't sleep last night, i spent hours and hours in bed just trying to fall asleep but in vain. After about two hours I finally slept, only to wake up a few hours later, again unable to sleep. It was a torturous night, I felt sick and dizzy. After hours of unrest I finally managed to get back sleep, but woke up to find that I already missed breakfast and a lecture was in progress! If you have been reading my blog you would know that I don't miss those lectures no matter what, this was the very first time for me to miss a lecture since the day I arrived here. I was still dizzy, nauseous, and my heart was palpitating, I had no clue why, I didn't even have those side effects when I was fasting, so why now?!

I set my "smart alarm" to wake me up around 8, I know we are a huge group and they needed some volunteers to help make the food. My alarm

I woke up with a terrible metallic taste in my mouth. My first thought was that my stomach finally created an ulcer and it is bleeding, but that was not it,