Sunday, March 23, 2014

Potato Leek Soup

7 leeks
4 medium potatoes
2 carrots
3 sticks celery
2 medium onions
2 cloves garlic
3 cardamom
freshly ground black pepper (optional)

Additional ingredients: 3 chopped leeks + chives to add texture to the soup after being smoothed in the food processor.

In a pot add 1 litre of water + all ingredients, chopped
When they are cooked, place in a food processor until smooth. Add the additional chopped leeks and chives and simmer the soup, add water to reach the desired soupy consistency. Season to taste

Tip: careful with the black pepper,  it was a little overpowering; a little goes a long way. Personally I might eliminate it from my recipe next time.

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