Potato Leek Soup

Ingredients:

7 leeks

4 medium potatoes

2 carrots

3 sticks celery

2 medium onions

2 cloves garlic

3 cardamom

salt

freshly ground black pepper (optional)

Additional ingredients: 3 chopped leeks + chives to add texture to the soup after being smoothed in the food processor.

Directions: 

In a pot add 1 litre of water + all ingredients, chopped

When they are cooked, place in a food processor until smooth. Add the additional chopped leeks and chives and simmer the soup, add water to reach the desired soupy consistency. Season to taste

Tip: careful with the black pepper,  it was a little overpowering; a little goes a long way. Personally I might eliminate it from my recipe next time.